تحديد فعالية بعض أنواع بكتريا حامض اللاكتيك و الكولاجين في المعايير المناعية للجرذان المصابة بالسالمونيلا

الملخص EN

The study aimed that the effects of the oral doses of some species of Lactic acid bacteria (LAB) from specimens of the local yoghurt.

Also given together or with the collagen within some of the physiological, biochemical and immunological standards in the males of mice both healthy and empirically Salmonella-infected were determined.

In addition, the effect of the species was determined in the microbial balance of the Microbiota in the intestines of the animals the results confirmed that the oral dosing of these species together or with the collagen caused in the typical increase to (p<0.05) in the values of the total protein and the Globulin ,it was 5.73, 3.29(mg/dl) while a typical decrease occurred in the immunological globulins, IgG, IgA as compared to their values in the control groups of animals healthy