حليب الابل للوقاية و العلاج لمرض السكري : دراسة تطبيقية

الملخص EN

The study deals with therapeutic properties of camel milk and its scientific miraculousness.

The researchers try to link between what is stated in the Qu'ran and the findings of modern science to reach the following conclusions: Camel milk has high nutritional properties.

It is a healthy integrated food which is considered the main food for Bedouins in the desert.

It is rich in vitamins and contains a high proportion of iron and calcium.

Camel milk contains a small amount of fat (ٕ 2).

This fat ismainly made up of polyunsaturated fatty acids, which give milk its white color and at the same time help reduce harmful cholesterol, protect the blood vessels and reduce the incidence of hardness and heart disease.

Camel milk contains a high percentage of proteins.

Medically, camel milk treats many diseases, including bacterial and viral diseases in the body and the digestive system in particular, because it contains antibacterial proteins such as Lactoferrin.

These proteins are also anti-cancer cells.

In addition, Camel milk consists of Immunoglobulin that kills bacteria and cancer cells.

The study is ended with a recommendation to replace cow's milk with camel's milk to keep healthy The study deals with therapeutic properties of camel milk and its scientific miraculousness.

The researchers try to link between what is stated in the Qu'ran and the findings of modern science to reach the following conclusions: Camel milk has high nutritional properties.

It is a healthy integrated food which is considered the main food for Bedouins in the desert.

It is rich in vitamins and contains a high proportion of iron and calcium.

Camel milk contains a small amount of fat (ٕ 2).

This fat ismainly made up of polyunsaturated fatty acids, which give milk its white color and at the same time help reduce harmful cholesterol, protect the blood vessels and reduce the incidence of hardness and heart disease.

Camel milk contains a high percentage of proteins.

Medically, camel milk treats many diseases, including bacterial and viral diseases in the body and the digestive system in particular, because it contains antibacterial proteins such as Lactoferrin.

These proteins are also anti-cancer cells.

In addition, Camel milk consists of Immunoglobulin that kills bacteria and cancer cells.

The study is ended with a recommendation to replace cow's milk with camel's milk to keep healthy.