البنية الوراثية للنمو الخضري و الحاصل في البصل الأخضر Allium Cepa L

العناوين الأخرى

Genetic architecture for growth and yield in green onion (Allium cepa L)‎

المؤلفون المشاركون

الجبوري، عامر عبد الله حسين
الحمداني، شامل يونس حسن
الليلة، وليد بدر الدين محمود
السلطان، رغيد حمزة

المصدر

مجلة زراعة الرافدين

الناشر

جامعة الموصل كلية الزراعة و الغابات

تاريخ النشر

2019-12-31

دولة النشر

العراق

عدد الصفحات

16

التخصصات الرئيسية

العلوم الزراعية

الموضوعات

• الطفرة
• البصل

الملخص الإنجليزي

The study evaluated the performance of all three varieties of onion (Allium cepa L.): (Crystal (protracted white) and Crystal (ball white) and Basheqi (protracted red)) , and to estimate the genetic & phenotypic variations , heritability and the expected genetic advance for yield and its components in the vegetable field at Horticulture and Landscape Dept.

College of Agriculture.& Forestry/Mosul University.

during the autumn growing season of 2018/2019, under the effect of some agriculture treatment which were two treatment the first fertilization (comparison without fertilization) and the second fertilization of plants with nitrogen fertilizer urea (400 kg/ha)by using Randomized Complete Block Design (R.C.B.D.) with three replicates.

The results of the analysis of variance showed that there were significant differences between the varieties for all studied traits.

Variety Crystal (white spherical) significantly superior compared the other two cultivars in no.

of leaf / plant , neck diameter , length and diameter of the bulb , total plant yield and total yield , While the variety Crystal (ball white) for the duality ratio and

نوع البيانات

أوراق مؤتمرات

رقم السجل

BIM-1096316

• APA
• MLA
• AMA