Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)
المؤلفون المشاركون
Noichinda, Sompoch
Bodhipadma, Kitti
Kong-In, Siwaruth
المصدر
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-7، 7ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-12-17
دولة النشر
مصر
عدد الصفحات
7
الملخص EN
Translucent flesh of mangosteen normally occurs during fruit ripening.
Rainfall, after water stress, enhanced on-tree mature green fruit to develop translucent flesh disorder more frequently.
Thus, this research pursued the effect of applied water on translucent flesh disorder development.
The on-tree mature green stage fruits were selected and wrapped with 3 layers of fabric sheet.
After that, water was continuously dropped (flow rate of 0.6 ml/min) on the wrapped sheet for 0, 1, and 2 days before picking.
The results showed that duration time of water applying enhanced the increasing of water absorption significantly in peel.
All of water-treated fruits ripened within 2-3 days after harvest and obviously had high lignin in secondary cell wall.
It was hypothesized that lignification played an important role in hypoxia defense mechanism since the Na2CO3-SP fractionation extracted from alcohol insoluble residue (AIR) of translucent flesh aril was higher than those of normal aril.
This Na2CO3-SP reinforced the strength of cell wall complexity as well as displaying the translucency character.
Hence, we concluded that the capillary water (took place in intercellular air space of fruit pericarp) induced hypoxia tolerance mechanism that triggered translucent flesh disorder in mangosteen aril.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Noichinda, Sompoch& Bodhipadma, Kitti& Kong-In, Siwaruth. 2017. Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.). Journal of Food Quality،Vol. 2017, no. 2017, pp.1-7.
https://search.emarefa.net/detail/BIM-1176048
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Noichinda, Sompoch…[et al.]. Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.). Journal of Food Quality No. 2017 (2017), pp.1-7.
https://search.emarefa.net/detail/BIM-1176048
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Noichinda, Sompoch& Bodhipadma, Kitti& Kong-In, Siwaruth. Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.). Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-7.
https://search.emarefa.net/detail/BIM-1176048
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1176048
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر