Anthropometric Parameters in Celiac Disease: A Review on the Different Evaluation Methods and Disease Effects
المؤلفون المشاركون
Costa, Allysson
Brito, Gleisson A. P.
المصدر
Journal of Nutrition and Metabolism
العدد
المجلد 2019، العدد 2019 (31 ديسمبر/كانون الأول 2019)، ص ص. 1-9، 9ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2019-09-09
دولة النشر
مصر
عدد الصفحات
9
التخصصات الرئيسية
الملخص EN
This review compiled anthropometric data from 29 original articles, published between 1995 and 2015, corresponding to a total sample of 6368 celiac disease subjects.
Body mass index was the main parameter for measuring anthropometry (82.1%), followed by body mass (78.6%), body fat (51.7%), bone mineral density and bone mineral content (46.4%), and fat-free mass (44.8%).
The main evaluation method was dual x-ray absorptiometry (83.3%), followed by bioimpedance (16.6%), skinfold thickness (16.6%), and isotope dilution (5.5%).
This compilation suggests that celiac disease patients without a gluten-free diet (WGFD) and celiac disease patients with a gluten-free diet (GFD) show a lower body mass than the control group, with inconclusive data about WGFD versus GFD.
Body mass index is lower in WGFD and GFD compared to control group, and is lower in WGFD compared to GFD.
We observed lower values of FM and FFM in WGFD and GFD versus the control group.
No difference was found between WGFD versus GFD.
BMD and BMC are lower in WGFD versus GFD and GFD versus the control group, with inconclusive data about WGFD versus GFD.
The findings of this review suggest that celiac disease patients must be periodically evaluated through anthropometric parameters, since the pathology has the potential to modulate such values even in a gluten-free diet, with these variables reflecting their healthy status.
In parallel, the screening of different anthropometric assessment methodologies can provide support for more accurate evaluations by scientists and clinical professionals who work with celiac disease patients.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Costa, Allysson& Brito, Gleisson A. P.. 2019. Anthropometric Parameters in Celiac Disease: A Review on the Different Evaluation Methods and Disease Effects. Journal of Nutrition and Metabolism،Vol. 2019, no. 2019, pp.1-9.
https://search.emarefa.net/detail/BIM-1183614
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Costa, Allysson& Brito, Gleisson A. P.. Anthropometric Parameters in Celiac Disease: A Review on the Different Evaluation Methods and Disease Effects. Journal of Nutrition and Metabolism No. 2019 (2019), pp.1-9.
https://search.emarefa.net/detail/BIM-1183614
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Costa, Allysson& Brito, Gleisson A. P.. Anthropometric Parameters in Celiac Disease: A Review on the Different Evaluation Methods and Disease Effects. Journal of Nutrition and Metabolism. 2019. Vol. 2019, no. 2019, pp.1-9.
https://search.emarefa.net/detail/BIM-1183614
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1183614
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر