Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage
المؤلفون المشاركون
Watanabe, Takashi
Nakamura, Nobutaka
Ota, Nobuyoshi
Shiina, Takeo
المصدر
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-6، 6ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-10-25
دولة النشر
مصر
عدد الصفحات
6
الملخص EN
“Shine Muscat” fruit is a table grape commonly consumed cultivar in Japan; however, the storage characteristics have not been investigated, especially physical properties.
The objective of this study was to clarify changes in weight loss, mechanical, and color properties of Shine Muscat fruit during storage and the relationships between them.
The storage tests were performed at 15°C under two relative humidity (RH) conditions, i.e., RH 95% and RH 40%.
The weight loss of fruit was calculated from the mass changes during storage.
The mechanical properties—stress, strain, and elasticity—at the break point were examined by compression tests.
The color properties, color differences (ΔE), and chroma (C) were calculated from L∗a∗b∗ scale parameters.
The breaking stress did not reflect changes in the mechanical characteristics of samples during storage.
Weight loss was highly correlated with the breaking strain and elasticity, ΔE, and C.
In addition, the physical properties could be estimated from weight loss data (R2 = 0.81–0.94).
We showed the changes in weight loss and other physical properties and proposed equations to estimate the physical properties based on weight loss data.
The equations indicated the importance of inhibiting the weight loss to maintain the quality and could be used as a nondestructive and easy method for assessment of storage characteristics of Shine Muscat fruit.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Watanabe, Takashi& Nakamura, Nobutaka& Ota, Nobuyoshi& Shiina, Takeo. 2018. Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-6.
https://search.emarefa.net/detail/BIM-1185400
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Watanabe, Takashi…[et al.]. Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage. Journal of Food Quality No. 2018 (2018), pp.1-6.
https://search.emarefa.net/detail/BIM-1185400
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Watanabe, Takashi& Nakamura, Nobutaka& Ota, Nobuyoshi& Shiina, Takeo. Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-6.
https://search.emarefa.net/detail/BIM-1185400
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1185400
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر