تأثير إضافة مستويات مختلفة من مستخلص نبات اللبان (Boswellia)‎ في مياه الشرب (محفز ضوئي)‎ و المعزز الحيوي في العليقة في صفات النمو و بعض الصفات الفسلجية لطيور السمان

الملخص EN

This experiment was conducted at the poultry farm of Animal Production Department /College of Agriculture /Kirkuk University during the period from 3/12/2018 to 17/1/2019.The aimed to determine the effect of using different levels of Boswellia plant extract in drinking water and the bio-probiotic in the diet on Production, performance, physiology blood of quail bird During the growth phase.

Used it 240 chick unsexed of quail bird one day old it has been fed collectively until 10 days and then distributed randomly on 8 treatment (30 bird/ treatment) by 5 replicats / treatment and the refined combination 6 birds cage (20*30*40)cm for one cage the birds were fed with experiment diet for 35 days by nutritional treatments as shown below :1.

(T1) treatment of control with out of any addition 2.

(T2) basic diet +0.10% bio probiotic in diet.3.

(T3) basic treatment without bio probiotic and drinking water added of 4g of boswellia plant in 1 liter of drinking water.4.

(T4) basic treatment without bio probiotic and drinking water added to 6g of boswellia plant in 1 liter of drinking water.

5.

(T5) basic treatment without bio probiotic and drinking water added to 8g of boswellia plant in 1 liter of drinking water.6.

(T6) basic diet +0.10% bio probiotic in diet and drinking water added to 4g of boswellia plant in 1 liter of drinking water.7.

(T7) basic diet +0.10% bio probiotic in diet and drinking water added to 6g of boswellia plant in 1 liter of drinking water.

8.

(T8) basic diet +0.10% bio probiotic in diet and drinking water added to 8g of boswellia plant in 1 liter of drinking water.The result of the statistical analysis there are no significant differences (p<0.05) in average body weight per weeK , feed intake and feed conversion ratio as for the weight gain note exist significant increase between the experimental parameters ,as for the qualities of blood ,which included in the study the total number of red blood cell s(RBC), Packed cell volume(PCV) and total number of white blood cell(WBC) ,indicated results of experiment the add a plant frankincense to the water drinking with bio probiotic in diet led to significantly increased (p<0.05)in PCV and WBC compared to the treatment of control from the other hand the seventh treatment recorded a higher rate of red blood cells.

The characteristics of the biochemistry for blood serum it turns out no significant differences(p<0.05) in percentage of Glucose and concentration of Albumin between serum birds of all treatments experiment as for concentration of cholesterol found low significant (p<0.05) for serum birds of seventh and eighth compared with serum birds of control group that registered highest rate, and registered control group and second treatment highest significant (p<0.05) compared with rest of treatment for Triglyceride.As we found significant differences for the ratio of total Protein at the level(p<0.05) for serum birds of seventh treatment on serum birds third treatment and no significant differences with the serum birds of the rest treatment , and improved the seventh treatment on second, hired, fifth treatment and no significant differences with rest treatment.considerable improvement (p<0.05) on the rest treatments in the percentage net .