تطويراستبيان السلوك الغذائي الصحي للمراهقين

الملخص EN

The current study aimed to developed a questionnaire of adolescent's healthy nutritional behaviors, based on their attitudes, knowledge and nutritional awareness.

A qualitative study allow to collect a sample of healthy nutritional trends and knowledge, who was classified and tabulated in group that each one include a list of items describing the subject, and formed the questionnaire.

The questionnaire was subjected to arbitration by Radial Basis Function Method, witch excluded ten items out of twenty-four.

The modified questionnaire subjected the appropriate statistical analyses in order to verify its psychometric properties that resulted in height reliability coefficient (α krumbach: 0.

824, Sperman Brown coefficient: 0.

835, Gttman coefficient: 0.

823à, and significant 'T' test: 24.

77(split half method) and height internal consistency, where all the questionnaire 's item are height and significant correlated with the total score