تقييم بعض أصناف حنطة الخبز تحت تأثير السماد النتروجيني لبعض صفات الحاصل و الجودة

العناوين الأخرى

Evalution of some varties of bread wheat under effect of nitrogen fertilization for some yield and goodness traits

المؤلفون المشاركون

الجبوري، أحمد هواس عبد الله أنيس
أبو النضر، إيناس إسماعيل محمد إسماعيل
صديق، فخر الدين عبد القادر

المصدر

مجلة جامعة كركوك للعلوم الزراعية

الناشر

جامعة كركوك كلية الزراعة

تاريخ النشر

2019-12-31

دولة النشر

العراق

عدد الصفحات

10

التخصصات الرئيسية

العلوم الزراعية

الملخص الإنجليزي

The aim of this study was to investigate the effect of various levels of nitrogen in six varieties of wheat and Intercation in quality and quality characteristics under the conditions of the gypsum soil.

The experiment was applied in the field Crops Research Station of the Faculty of Agriculture/University of Tikrit during the agricultural season 2016 -2017.

Four levels of nitrogen fertilization were used in the form of urea fertilizer as(46%) and The levels (0,60, 120, 180kgN.

ha -1), and six varieties of wheat were (Sham6, Abu Ghraib3, Jihan, Behoth, Tamoz2,Ibaa 99).

The experiment was designed on Randomize complete Black design Random secter RCBD in split plot The results showed that Abu Ghraib was superior to the level of(180 kg N.

ha -1) in the ash (2.16%) and the protein (13.06%).

The best results traid class of weight of a thousand grains (40.86 and 40.63 g) and class Ibaa 99 with the level of (180kgN.

ha -1) in weight grain yield ( 2891.07kgN.

ha -1) Thus, it is clear from the above that the level of( 180kgN.

ha -1) Interaction with cultivars Ibaa 99, Behoth and Abu Ghraib under gypsum soil conditions was the best.

نوع البيانات

أوراق مؤتمرات

رقم السجل

BIM-1250882

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