Effect of different levels of local concentrated protein manufactured from slaughterhouse wastes on some carcasses traits of broiler
العناوين الأخرى
تأثير استخدام نسب مختلفة من المركز البروتيني المصنع محليا من مخلفات المجازر في بعض صفات ذبائح فروج اللحم
المؤلفون المشاركون
al-Muhsinawi, Zaman Khidr Firawn
al-Asadi, Majid Hasan Abd al-Rida
al-Khafaji, Qutaybah Jasim Ghani
المصدر
Basrah Journal of Agrricultural Science
العدد
المجلد 34، العدد 1 (30 يونيو/حزيران 2021)، ص ص. 60-66، 7ص.
الناشر
تاريخ النشر
2021-06-30
دولة النشر
العراق
عدد الصفحات
7
التخصصات الرئيسية
الموضوعات
الملخص EN
This study was conducted to determine the effect of different levels of local concentrated protein extracted from slaughterhouse wastes on some carcasses traits of broiler.
A total of 225 female broiler Ross 308 chicks, one day, were used, randomized distributed into five treatments, with three replicates per treatment (15 chicks each replicate).
The treatments were as follows: T1 ; basal diet contains 4 % imported protein.
T2 ; basal diet contains 2 % imported protein + 2 % local manufactured protein.
T3; basal diet contains 4 % local manufactured protein.
T4; basal diet contains 6 % local manufactured protein.
T5 ; basal diet contains 8 % local manufactured protein.
The results showed that there were no significant differences between the treatments on the carcass weight, dressing percentage, relative weights of the thigh and breast, as well as the relative weight of the abdominal fat.
There were no significant differences among all treatments for the sensory traits of the thigh and breast.
In conclusion, the locally manufactured animal protein extraction had no negative significant effect on the characteristics of carcasses and could be used as an efficient alternative to imported protein concentration used in broiler diets.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Muhsinawi, Zaman Khidr Firawn& al-Asadi, Majid Hasan Abd al-Rida& al-Khafaji, Qutaybah Jasim Ghani. 2021. Effect of different levels of local concentrated protein manufactured from slaughterhouse wastes on some carcasses traits of broiler. Basrah Journal of Agrricultural Science،Vol. 34, no. 1, pp.60-66.
https://search.emarefa.net/detail/BIM-1258832
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Muhsinawi, Zaman Khidr Firawn…[et al.]. Effect of different levels of local concentrated protein manufactured from slaughterhouse wastes on some carcasses traits of broiler. Basrah Journal of Agrricultural Science Vol. 34, no. 1 (2021), pp.60-66.
https://search.emarefa.net/detail/BIM-1258832
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Muhsinawi, Zaman Khidr Firawn& al-Asadi, Majid Hasan Abd al-Rida& al-Khafaji, Qutaybah Jasim Ghani. Effect of different levels of local concentrated protein manufactured from slaughterhouse wastes on some carcasses traits of broiler. Basrah Journal of Agrricultural Science. 2021. Vol. 34, no. 1, pp.60-66.
https://search.emarefa.net/detail/BIM-1258832
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p.64-65
رقم السجل
BIM-1258832
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر