Application du lean management et élimination du gaspillage : cas des entreprises agroalimentaires en Algérie

الملخص EN

This research is based on a study of 66 foodcompanies.

The approach is of a qualitative nature, the analyzed data being essentially discursive, consisting of semi-directive interviews with the managers, the data processing was done using Modalisa software.

Our investigation leads us to conclude that even though these companies remain aware of the issues of eliminating waste and different Lean practices, they remain unorganized to eliminate worthless spots and optimize the flow of stocks and materials