دور نظام الهاسب "Système Haccp" في تحقيق النوعية و الجودة المرتبطين بالإنتاج الغذائي في الجزائر

الملخص EN

Natural and unnatural threats affect the safety and quality of the food product and consequently on the Algerian food security, which cause human infection with various diseases directly related to these threats that lead to poor quality and safety of food and to health and economic losses that cause an imbalance in building food security that achieves abundance and guarantees quality and sustainability.

Can systems and mechanisms be put in place to control and prevent the risks posed by these threats in the field of livestock production and food industries in Algeria? The factors associated with the impact of biological, physical and chemical threats on the quality of animal production of all kinds are confirmed day by day by field scientific studies and research associated with this field.

The adoption of a biological, physical and chemical risk analysis system for control (adopted by the World Food and Agriculture Organization of the United Nations) at the level of animal and fish farming sites and at the level of institutions and production units for various types of food has become more than necessary to ensure an agricultural product, fish or food abundant, healthy, qualitative and sustainable that ensures the achievement of different dimensions of food security in Algeria and also ensures that the Algerian food product competes with other foreign products in an economic world characterized by with intense competition and constant mobility.