دراسة اقتصادية لأثر التغيرات الموسمية علي إنتاج و استهلاك محصول الطماطم في مصر

الملخص EN

Vegetable crops are the most important sources of food in Egypt, the most important of which is tomatoes due to their high nutritional value, as the total cultivated areas amounted to about 39.90 thousand feddans, or 21.28% of the total area of vegetable crops at the level of the Republic for the year 2020, the problem of the research lies despite the economic importance And the nutritional value of the tomato crop, but it faces a big problem in the fluctuation of feddan productivity, and therefore the quantities offered in the market from year to year and from one loop to another, as it is a perishable crop in addition to its need for high-cost marketing services and the high value of its marketing margins.

The research also aimed mainly to develop a future vision for the development of the impact of the seasonality of production and marketing of the tomato crop on price fluctuations in Egypt.

It was found that the average quantity of tomato production at the level of the Republic amounted to about 8.13 million tons and a maximum of 10.27 million tons in 2009, and a minimum of 6.33 thousand tons In 2001, it was found that the average per capita share of tomatoes at the level of the Republic amounted to about 73.9 kg / year, with a maximum of 95.1 kg in 2009, and a minimum of 44.7 kg in the year ,It was found that the average per capita share of tomatoes at the level of the Republic amounted to about 202.5 grams per day and a maximum of 260.5 grams in 2008, and a minimum of 122.5 grams per day in 2020, that the average percentage of the farmer’s share of the retail price amounted to about 46% during the study period.

The wholesaler’s share of the retail price amounted to about 14% during the study period, and it was found that the retailer’s share of the consumer price amounted to 40%, and the percentage of the total marketing margins for intermediaries of the consumer price was about 54%.