الزامية النظافة الصحية للمواد الغذائية و سلامتها في القانون الجزائري

الملخص EN

The legislator sought to provide consumers with legal protection through mandating a collection of commitments that food providers must abide with.

They are contained in Law N09-03 on Consumer Protection and Fraud Prevention.

Such legislation was more accurate, clear, and devised in dealing with said commitments due to the divisions contained in Law 09-03; which were outspoken in nature unlike those of Law 89-02 of the General Guidelines for Consumer Protection (Nullified).

This had several legislations without any particular focus on the subject matter.

Among many requirements, we mention food safety and hygiene as a responsibility of providers; our study's subject.