التوعية التغذوية خلال جائحة كورونا لبعض طلبة و طالبات كلية التربية الأساسية بالهيئة العامة للتعليم التطبيقي و التدريب بدولة الكويت

الملخص EN

The study aimed to identify the health culture related to nutritional awareness for students of the college of basic education in the state of Kuwait in light of the corona pandemic and according to the variables of the study group and the regions (Hawally-Farawaniyah-Mubarak al-Kabeer) for the academic year 2020 / 2021, and the study sample consisted of a total (400) male and female students, they were chosen randomly from the various departments of the faculties of basic education, which numbered (18) specialized department they were also measured for height, weight, body mass index, and flat body mass.

a questionnaire was applied to them for the variables (food trends for male and female students-healthy nutritional behavior for male and female students-health trends and behavior to prevent diseases for male and female students-exercise for the general health of male and female students).

the results also indicated that the highest percentage of bad food attitudes and irregular nutritional health behavior was among male and female students in the Hawalli region, then the Farawaniyah region, then the Mubarak al-Kabeer region, and there is a noticeable decrease in the health behavior and attitudes among male and female students to prevent diseases.

and exercise for public health at the level of female students more than males, and in light of the results of the research, the researcher recommends the necessity of emphasizing the habits, trends and health behavior associated with food awareness in general, especially the interest in food awareness in light of the corona pandemic, as well as emphasizing healthy trends and behavior to prevent diseases and exercising regularly in order to maintain public health.