دراسة اقتصادية لإنتاج الألبان في مصر : (دراسة حالة في محافظة الشرقية)‎

الملخص EN

dairy The daily production amount was about (9.2 kg - 11.9 kg) for each of the buffaloes and cows, respectively.

It also showed the moral effect of each of the number of heads and nutrition on the green diet and concentrated feed, The negative impact of nutrition on the milk produced was shown, and the results of efficiency indicators showed a higher production and economic efficiency indicators in projects and large producers than small producers.

353 pounds, the total margin increases by 189.1 and the quantity at which revenues are equal to costs decreases by about 49.6 kg.

The results of a sample of small producers indicate that the total flexibility amounted to about 1,279, which reflects the nature of the return on the increased capacity, meaning that when all production factors are increased By 1%, the production increases by more than 1%, i.e.

an increase in yield over capacity.

The productive efficiency of the productive element (number of heads) reached about 5.9, which is greater than the correct one, which means that this element was used with full efficiency.

The productive efficiency of the productive element (alfalfa) was about 0.2, which is less than the correct one, which means that this element was used inefficiently (waste).

Likewise, the rest of the production elements.

The results of the production efficiency table in the sample of projects and major producers indicate that the total flexibility has reached about 1.64, which is Which reflects the nature of the return on the increased capacity, meaning that when all production factors are increased by 1%, production increases by Greater than 1%, meaning an increase in yield over capacity.

The productive efficiency of the productive element (the number of heads) amounted to about 17.5, which is greater than the correct one, which means that this element was used with complete efficiency.

The production efficiency of the productive element (clover) was about 1.6, which is greater than the correct one, which means that this element was used with complete efficiency, as it was found from the joule that the production efficiency of the rest of the production elements was lower than the correct one, which means that they were used inefficiently (extravagance).From the foregoing, it is evident from the economic indicators and production efficiency that the efficiency of using production factors in projects and large producers was higher than that of small producers..

In light of the previous results, the study recommends the following: 1- Providing foreign and improved breeds of cows to small producers, whose dairy production has been increased at the level of projects and large producers, and replacing them with local ones, through the preparation and application of effective extension programs 2- The study recommends setting up a financing program with soft loans and subsidized interest (similar to the veal fattening project) in order to support these projects so that they can expand the production activity of dairy 3- The study also recommends expanding the production activity by increasing the number of heads in order to reduce production costs per ton of milk produced by increasing the farm capacity 4- The green bush plays a key role in the quantity of milk produced, so the areas allocated to it must be increased, and it should have a share of the lands that are being reclaimed in proportion to the target to be achieved from production to cover the deficit in local dairy production.