تحليل اقتصادي للعوامل الإنتاجية في مزارع تسمين الماشية بمحافظة الشرقية

الملخص EN

There is no doubt that the continuous increase in the population, and in light of the limited agricultural resources, the local production of red meat is unable to meet the continuous increase in local consumption of it.

From this, it was found that the Ministry of Agriculture is making a lot of efforts in the field of red meat production in Egypt to bridge the growing gap between production and consumption.

The results of the productivity indicators of the cow fattening farms in the sample showed that the price of one head in the average sample for fattening cows amounted to about EGP 12290.2 per head.

With an average weight of about 188.5 kg/head, where the average price of a kilogram upon purchase was about 65.2 pounds/kg, and the duration of the fattening cycle was about 172 days, with a daily increase of about 1.66 kg/head, where the average head weight at the end of the cycle was about 473 kg/head to reach Thus, the net excess weight at the end of the course is about 286 kg / head.

It was also found that the average selling price of a kilogram of meat is about 57.2 pounds / kg of weight, bringing the total return to about 28,353 pounds.

The results also showed that the total costs were about 19,444 pounds / head, bringing the net The yield is about 8909.3 pounds per head, as it was found that the product incentive amounted to about 28.5%.

And that the weight at which costs are equal with revenues amounted to about 227.9 kg, with a value of about 13,050.7 pounds, and the return on the invested pound amounted to about 1.4 pounds, so it turns out that the invested pound achieved a net return of about 40% of its value in the sample.

The productivity indicators of buffalo fattening farms in the sample showed that the price of one head in the average sample for fattening buffaloes amounted to about 8760 pounds per head, with an average weight of about 200.4 kg / head, where the average price per kilogram upon purchase was about 43.4 pounds / kg, and the duration of the fattening cycle was about 180 days, reaching The daily increase is about 1.2 kg / head, where the average head weight at the end of the cycle is about 453.9 kg / head Thus, the net weight at the end of the course reached about 253.4 kg/head.

It was also found that the average selling price of a kilogram of meat was about 55.9 pounds/kg of standing weight, bringing the total return to about 25085.6 pounds.

The results also showed that the total costs were about 16,933 pounds/head, bringing the net The return is about 8146.9 pounds per head.

It was also found that the product incentive amounted to about 32.1% and that the weight at which costs are equal to revenues amounted to about 218.7 kg, which amounted to about 11240.4 pounds, and that the return on the invested pound amounted to about 1.48 pounds.

It turns out that the invested pound has achieved a net return of about 48% of its value, When the amounts spent on vaccinations and veterinary medicines increase, it leads to an increase in the amount of meat produced by about 0.002 kg, and when the amount provided to the animal from the concentrated ration is increased by one unit, it leads to an increase in the amount of meat produced by about 0.7 kg, as it was found that when increasing the amount of green ration and dry ration By one unit, this leads to a decrease in the amount of meat produced by about 0.09 kg, 0.139 kg.

This is due to the lack of protein in the green diet, which increases the conversion rate of buffalo cattle, but it is rich in nutrients that increase the degree of activity of the animal, leading to a loss of energy and a decrease in weight.

As well as the dry bush