تطور الإنتاج و الإستهلاك و الفجوة و متوسط نصيب الفرد من الزيوت النباتية في جمهورية مصر العربية

الملخص EN

Egypt suffers a big gap in vegetable oils due to the increased demand for it as a result of the increase in the number of people and the decrease in the local product To reduce this gap.

the government resorted to importing from abroad by about 23.6 billion pounds in the average of the period (2015-2017).

which increases the deficit of the trade balance and consequently the balance of payments and affects agricultural development.

The research aims to study the current situation of vegetable oils by identifying the development of local production.

net food.

the gap and the average annual per capita share of different vegetable oils.

Descriptive analysis was used to identify the various variables in the study.

A quantitative analysis was used to explain and estimate the relationships between the variables of the mathematical models used related to the objectives of the study.

The amount of domestic oil production increases by 33.8 thousand tons.

at an annual increase rate of 6.3% of the average total amount of domestic oil production.

estimated at 631 thousand tons.

The amount of net food from vegetable oils also increases by 51.5 thousand tons.

at an annual increase rate of 5.2% of the average total amount of net food from vegetable oils.

which is estimated at 1028 thousand tons.

The gap of vegetable oils is increasing by 17.6 thousand tons.

at an annual increase rate of 4.4% of the average total size of the gap in vegetable oils.

which is estimated at 396 thousand tons.

The average annual per capita vegetable oil is increasing by 0.36 kg / year.

at an annual increase rate of 3% of the total average annual per capita vegetable oil.

estimated at 13 kg / year.

Increase in import spending to reduce the gap in vegetable oils and support directed to citizens to reduce the impact of high consumer prices and increase spending on health to reduce diseases that may arise from increased oil consumption.

Ways to reduce the gap of vegetable oils in Egypt: 1- Increasing the areas of traditional oilseed crops.

2- Increasing productivity through developing new high-quality strains.

3- Finding non-traditional alternatives to producing oils from seeds.

4- Working to increase production capacities in the oil industry sector.

5- Changing the Egyptian food pattern that relies on oils as a main source of Egyptian meals.