دراسة اقتصادية لمحصولي البصل و الثوم بمحافظة الفيوم

الملخص EN

The agricultural sector is considered one of the important economic sectors in Egypt in terms of its contribution to the national product.

and onion and garlic crops are considered important crops that the Egyptian society depends on in their food needs.

In Fayoum.

the problem of the study represents the low acre productivity.

which resulted in fluctuating both the total production and the general level of prices throughout the productive season.

The research aims to study the productive and economic efficiency of onion and And in Fayoum Governorate.

the research in the research method relied on the use of the multiple regression method to estimate the functions of production and costs to know the best mathematical images and show that the double logarithmic image and whose results are consistent with economic and statistical logic.

for the description of the study sample.

the questionnaire questionnaire was compiled in the agricultural season (2019) Which includes 240 farmers for onion and garlic crops and they are distributed as follows: 120 items for onion crops.

120 items for garlic crops.

and Yusef Al-Siddiq Center comes first with about 31%.

then Tamiya Center comes in second place with about 27.2% in terms of cultivated area for onions.

Fayoum.

while Yusef El Seddik Center comes in first place with about 29.4%.

then Fayoum Center comes in second place with about 26.9% in terms of the area planted for garlic in Fayoum.

and the results of the study indicate that the average total area of the onion and garlic crops in the Republic amounted to about 12.72, 5.3 thousand acres.

it is clear from the results of the research using the logarithmic model of the productive function of the onion crop in the Yusef Al-Siddiq Center in the old lands.

There is a positive relationship between the quantity of onion crop production and both the amount of municipal fertilizer and the number of seedlings and the number of potash fertilizer.

The total flexibility of about 0.960.

which reflects the return on decreasing capacity.

is estimated with an estimate The productivity of the onion crop at Yusef Al-Siddiq Center in the new lands has been used both the number of potash fertilizer units.

nutrients and the number of human labor.

and it showed total flexibility of about 0.778.

which reflects the return on the decreasing capacity.

as shown It is estimated by the production function of garlic at the Fayoum Center in the old lands.

where the use of both the amount of municipal fertilizer.

the number of phosphate fertilizer units and the amount of nutrients.

and it showed the total flexibility of about 1.22 which reflects the return on the growing capacity.

and by using the productive function of the garlic crop in the Fayoum Center in the new lands Both the seed quantity component and the number of nitrogenous units showed the total flexibility of about 1.313 which reflects the return on the increased capacity.

It is clear that the productive and economic efficiency of the onion crop in the old lands was confirmed by Youssef El Seddik Center for Municipal Fertilizers.

and the number of seedlings and potassium fertilizer amounted to about 2.1.7.1.9.5 pounds.

respectively.

and efficiency was confirmed in the old lands in the Tameya Center for phosphate fertilizers and potash fertilizers.

And nutrients as they reached about 9.4.13.4.7.6.

respectively.

and with regard to garlic crop for garlic crop.

the productive and economic efficiency of garlic crop in new lands was confirmed in Yusef Al-Siddiq Center for Municipal Fertilizer and Phosphate Fertilizer for elements reached 12.4.10.9.

respectively.

as confirmed The productive and economic efficiency of a stool Garlic in the old lands in the Fayoum Center for Municipal Fertilizers.

Phosphates.

Potash Fertilizers.

and Nutrients amounted to about 9.7.9.10.2.

respectively.

The cost functions of the onion crop at Yusef El-Siddiq Center in the new lands indicate the relationship between the total costs and the quantity produced onion.

which showed that the square image is the best image.

and cost elasticity was estimated at about 1.57%.

i.e.

production in the economic production stage.

and it is clear from the functions of the onion crop costs in the Tamiya Center In old lands.

cost elasticity was estimated at 2.70%.

i.e.

production in the economic production stage.

and it is clear from the functions of onion crop costs in Tameya Center.

In the new lands.

cost elasticity was estimated at about 1.60%.

i.e.

production in the economic production stage.

as evidenced by the cost functions of the garlic crop at the center of The friend’s land in the old lands estimated the cost elasticity by 1.18%.

i.e.

production in the economic production stage.

The research results recommend working to increase the productivity of acres of onion and garlic crops by devising high-yielding varieties.

Efficiency of productive resources used in growing the two study crops.