جدوى الاستثمار في مشروعات تصنيع الجبن الأبيض و الزبادي بمحافظة البحيرة

الملخص EN

The study aimed to assess the financial performance and economic efficiency indicators for the manufacture of white cheese and yoghurt in Behira governorate, then doing investment guide and feasibility study of investment in this project to raise the standard of rural families living and increase household income in the rural community, and diversity the income sources to reduce the seasonal income risk of farms and the return Egyptian rural to production, through a small project of white cheese and yogurt carried out by the rural family.

The research has reached too many important results that can be formulated in the form of recommendations for the investor or small farmer such as: 1) The establishment of such a project and create one or more jobs may require a capital between 35-40 LE thousand only.

The cost of the white cheese plant will not exceed 25-30 LE thousand.

On the profitability of the project and that the price of plant increased from 300 LE thousand or increased rent of 3.0 LE thousand, because all the scenarios considered less than the cost increase by 10% as revealed from the sensitivity analysis, operational or current costs and fixed costs daily did not exceed 1.5 LE thousand and will not exceed 10 LE thousand Per week and in case of sale for at least 7 retail stores Or lagged pay, 2) Provide cooling devices and small pasteurization machines quarter or half ton at appropriate prices to help eliminate the phenomenon of raw milk consumption as well as its importance in the manufacture of cheese and there is no need to add preservatives for milk consumed in different forms.

Agricultural Development and Credit Bank in the Behira governorate and conservative funds, 3) tightening the control on milk processing plants to ensure the provision of the necessary sanitary conditions and specifications for this industry, 4) Issuing the necessary legislation to close the unlicensed and licensed factories that do not have the minimum capacity to ensure the quality and safety of the product to maintain public health and the entities that can be involved in this Directorate of Health in local council of Behira governorate and raise the matter to the People's Assembly if necessary, 5) sensitize dairy plant owners to the risks of adding preservatives to their health and the health of consumers, 6) Link dairy industry development programs to the research plans of the research bodies in the province with the need to emphasize the opening of channels of communication between the dairy industry and these res.