محددات الطلب على اللحوم الحمراء البلدية في محافظة الشرقية

الملخص EN

Red meat is considered one of the most important sources of animal protein in Egypt and due to its high price compared to other sources.

consumers tend to consume other sources in addition to red meat.

which is indispensable in Egyptian homes.

due to several reasons.

including the high nutritional value of red meat and the distinctive taste of red meat favored by consumers.

.

The problem of the study was that the production of red meat is facing many challenges that prevent it from increasing and thus decreases per capita red meat.

as the production capacity of red meat in Egypt does not meet the consumption needs of them.

The study aimed to identify the current status of production and consumption of red meat.

The study of the development of the most important factors affecting the demand for red meat in Egypt during the same period.

In addition to identifying the amount of red meat consumed and other important animal protein alternatives in the study sample in Sharkia Governorate.

The study relied on quantitative and descriptive methods for presenting and analyzing data represented in the calculation of averages.

coefficient of variation.

coefficient of determination.

percentages.

growth rate and relative frequency.

Estimation of the red meat demand function using the multiple linear regression method.

in addition to calculating the elasticities of demand for red meat.

As well as the use of two-way analysis of variance.

The study relied on two main sources of data: the published and unpublished secondary data from official authorities.

and the primary data drawn from a questionnaire designed specifically for that purpose.

The questionnaire forms were collected by 40 views for each of the selected centers (Kafr Saqr.

Dearb Negm and Belbeis).

as well as 20 views for families in urban areas.

and 20 views for families in the countryside.

Consequently.

the number of views in Al Sharkia Governorate was 60.

and the number of views in the countryside was also 60.

for easy comparison.

The total number of views reached 120 views.

The study has reached several results including: 1- Red meat production decreased in Egypt during the period (2005 - 2017) at an annual decrease rate of 1%.

with an increase in consumption during the same period with an annual growth rate of 2%.

Average per capita red meat fell at an annual decrease of about 3%.

2- Imports of imported frozen meat increased during the same period with an annual growth rate of about 3%.

3- By estimating the demand function for red meat.

there is a positive direct relationship between the amount of municipal red meat consumed in a thousand tons and between each of the population in a million people.

and the average annual per capita income in pounds.

This means that the increase in these two variables.

or one of them.

leads to an increase in the consumption of red municipal meat by a thousand tons.

While there is an inverse relationship between the amount of municipal red meat consumed in a thousand tons and each of the price of a kilogram of municipal red meat in pounds.

the price of a kilogram of tilapia fish in pounds.

and the price of a kilogram of frozen meat imported in pounds.

This means that an increase in these variables or one of them leads to a decrease in the amount consumed of red municipal meat in thousand tons.

4- The study of the type of municipal meat favored by consumers in the sample study shows that most respondents prefer beef meat.

followed by buffalo meat.

5- The study of the relative frequency of consumption of red meat substitutes in the study sample was found to have increased to the maximum in white meat.

followed by fish.

followed by other sources of animal protein.

6- Finally.

the study of the consumed quantities of animal protein for the family and the individual within the household sample rose to the maximum white meat.

followed by fish.and then followed by red meat.

Finally imported frozen meat.