دراسة قياسية للعوامل المؤثرة على نظام التتبع مع الإتحاد الأوروبي : (دراسة حالة لمحصولي الفاصوليا و الفراولة)‎

الملخص EN

Traceability is defined as the ability to trace the food product or its inputs during all stages of production, processing and distribution.

This will result in product recall, product safety, and compliance with international laws.

The Traceability system is implemented for the purpose of tracking and retrieving the agricultural and agricultural products manufactured, ensuring the safety of the product, not mixing a healthy product with a damaged one, complying with local and international laws, satisfying customers and increasing sales.

The European Union has put in place a set of legislation and regulations that include sanctions, controls and standards for the protection of European consumers.

These standards and requirements must be complied with to ensure that agricultural and agricultural manufactured Egypt's exports continue to this market and to other markets through an integrated central Traceability system.

Therefore, the research aims to measure the impact of some factors which are expected to affect the Traceability system in the EU producing and exporting companies, including export experience, completion of the Traceability system, recognition of the Traceability system, sudden inspection methods, market competition, Where logistic regression was used for the field study data of the companies and farms producing and exporting to the European Union of beans and strawberries.

The main results were as follows: - Countries differed in following the Traceability system from low to medium to superior, indicating that each country has reconciled its situation according to its suitability in the light of global market determinants and the costs of following the Traceability system - Show for beans that the rise in food security awareness, inspection methods, public and media pressure, traceability leads to improved competitiveness, dealing with the implementation of the tracking system on the basis of a long-term plan.

The company to achieve more markets leads to an improvement in the traceability system by about 2499%, 164%, -67%, 812%, 8.12%, 812%, respectively.

- Shows for strawberry that the height of the size of the project, the management model, the recognition of the traceability system, the inspection methods lead to an improvement in the traceability system by about 1636%, 213%, 1829% and 316%, respectively.

Research in this field is recommended as follows: - The need to improve good agricultural and food practices.

- Study the factors affecting the traceability system in general.

- Due to the different factors affecting each crop, each crop should be treated as separate cases.