الكفاءة الاقتصادية لإنتاج محصول بنجر السكر في محافظة مطروح : (دراسة حالة مركز الحمام)‎

الملخص EN

Sugar is an industrial agricultural commodity of strategic importance at the global and local levels.

The Agricultural Development Strategy 2030 adopted the mechanism of productive and price policies to expand the area under sugar beet and increase its contribution to the total local sugar production.

The productive policies were aimed at determining the area cultivated with sugar cane For sugar factories.

Increasing the productivity of the sugar cane crop.

and expanding the cultivation of sugar beet in the new lands.

sugar consumption is increasing significantly in Egypt.

while the domestic production of this commodity is unable to cover the demand.

which led to an increase in the amount of food gap.

887 thousand tons during the period (2013 - 2017).

and the average self-sufficiency rate was about 71.3% during the same period.

The research aims to identify the current status of sugar beet in Egypt and in Matrouh governorate in terms of cultivated area.

actual production quantity and feddan productivity.

and study some technical and economic efficiency criteria for crop cultivation in Matrouh center in Matrouh governorate in terms of production costs.

total revenue.

The investor.

With the study of the problems in the expansion of crop cultivation.

in order to identify the possibility of horizontal and vertical expansion in the cultivation of the crop in the province in light of the severe economic competition between beet crop and alternative winter crops.

The sample was divided into three categories.

The study of the dominant categories was the best of the first holding category (less than one acre).

The economic efficiency indicators The first category of possession exceeded the second and third categories in the productivity of the redemption and the price of sale of tons and total revenue and the net return of redemption and profitability of the pound investor.

This is due to the increase in productivity in addition to the high sucrose rate and the low percentage of impurities by the yield of the first possessory category and then increase the net yield of the feddan.

The problem of reducing the nature of the contractual relationship between the farmer and the sugar company in giving the farmer a photocopy of the national ID card of the company representative in the village.

and not to release the actual contract stating the rights and obligations of the parties came in first place Which was 98%.

and then came the problem of lack of familiarity with the farmer enough knowledge of the quantities and prices of inputs provided by the company.

which is provided by the representative of the company in the village where it amounted to 94%The problem of the farmers not attending the process of weighing and sorting the crop at the headquarters of the sugar company.

which amounted to 89.33% .

The study recommends the following : - The Sugar Crops Council to address sugar production companies the need to edit contracts governing the contractual relationship between the sugar production companies on the one hand And farmers on the other.

- Sugar companies to hold seminars for sugar beet farmers to identify the quantities and prices of production inputs that are provided to farmers.

- Sugar companies to implement pilot fields in the villages of beet crop cultivation.

- To increase the operational efficiency of the means of transporting the crop from the field to the sugar companies in order to reduce the percentage of losses.

- The need to attend the farmers to process the weight of the crop supplier to the plant and estimate the proportion of sucrose and impurities.

- The Sugar Crops Council reviews the price levels of sugar beet every period in line with the high prices of agricultural production inputs.

in order to increase the competitiveness of sugar beet crop in the face of other winter crops.