واقع الأمن الغذائي في دول شمال أفريقيا و سبل التكامل فيما بينهم : مقاربة تحليلية للفترة 2015-2019

الملخص EN

This study dealt with the food security situation of north African countries for the last five years, especially in particularly with the coronavirus which caused affected the availability of food.

this study included an analysis of the development of production and basic food, with a review of some trade exchanges of food between Algeria and the rest of north African countries.

this study concluded a positive improvement in food security conditions in 2019 compared to previous years thanks to some policies adopted by north African countries to develop the agricultural sector and confront the obstacles caused by the COVID 19 and climatic changes such as desertification, drought and water scarcity, and the negative point remains the absence of agro-food integration between north African countries.