حوكمة الامن الغدائي في البلاد العربية على ضوء بعض المؤشرات

الملخص EN

The article reviews the problem of food security governance in the Arab countries in light of the inability to bridge the food gap and the lack of stability in food security indicators that are related to many political, social, economic and environmental issues, such as hunger, lack of encroachment, climate fluctuations, stability, shocks, lunch costs, inequality, and the level of self-sufficiency in basic resources Despite the existence of some strategies that focus on investment in vital areas such as agricultural development and livestock, with the aim of limiting the area of dry areas and increasing projects for the production of food commodities, by focusing on the need to govern planning and implementation mechanisms and the integration of joint Arab action policies to ensure meeting the challenges of food security and improving its indicators.

Related to many factors and reasons such as the emergence of the COVID-19 pandemic and the outbreak of the Russian-Ukrainian war in addition to the economic and financial crises, price fluctuations and climate changes, as long as food governance is not only a factor in achieving the ability to provide lunch and ensure its safety, but also helps to achieve resilience.

In front of the potential dangers and reduce dependence on the outside.