واقع إنتاج الغذاء والتنمية الزراعية في ظل مناخ متغير: العالم العربي نموذجا

الملخص EN

The occurrence of severe droughts, the expansion of desertification, sudden hurricanes, floods, and irregular rainfall, led to a quantitative and qualitative shortage and reduction in food production in most Arab countries in recent years.

this study stands on the environmental effects of climate change, its role in the decline of food production, and agricultural development in Arab countries, and how they can confront them, by showing examples related to food production, such as heat stress and the spread of drought, then explaining the procedures taken to confront these problems, such as, reducing harmful emissions, and resorting to agricultures that adapt to water scarcity.

it is concluded that Arab countries face many obstacles, some of which are related to their geographical location and their limited capabilities, or to the climate change in itself, which requires international and national efforts in order to preserve this planet, which is shared by all humankind.