دراسة قياسية لتأثير تقلبات الأسعار العالمية للمواد الغذائية الأساسية على الفجوة الغذائية في الجزائر خلال الفترة (2001-2021)‎

الملخص EN

This study aimed to measure the impact of fluctuations in global prices of basic foodstuffs on the food gap in Algeria during the period (2001-2021), and to achieve the objective of the study ; the (ARDL) methodology was relied upon, and this study concluded that an increase in food exports by 1% leads to a decrease in the food gap growth rate by 18.61%.

as for the basic global food price index ; it had a positive and significant effect at a significant level of 5%.

when the global price index of basic foodstuffs increased by 1%, this would lead to an increase in the food gap growth rate by 0.15%.