أثر ممارسات البعد البيئي للإنتاج المستدام في القدرة التنافسية للمؤسسة الصناعية : دراسة حالة مؤسستي الصناعة الغذائية-ملبنة التل و فرع مجمع AGRODIV بسطيف

الملخص EN

The study aimed to test the impact of the environmental dimension practices of sustainable production on the competitiveness of the industrial enterprise, by studying the impact of improvement of the consumption of energy-water and raw materials-emissions and waste reduction-environmental design of product and processes-and reuse and recycle.

a branch of Agrodiv complex and tell dairy company in the Wilaya of Setif, were chosen to conduct the exploratory study, as the questionnaire was relied upon as a tool for collecting the necessary data, and it was analyzed using the SPSS 25 statistical analysis program.

the results of the multiple regression analysis indicated that there is an effect of implementing the environmental dimension practices of sustainable production through the environmental design of the product and processes on the competitiveness of the industrial enterprise.