أهم المؤشرات الإنتاجية و الاقتصادية للأغنام المسمنة في محافظة الغربية

الملخص EN

The research aims in general to study the productive and economic indicators for the production of mutton meat for sheep in the research sample in Gharbia governorate, among the most important results that were reached is that the weighted average cost of each of the green, concentrated and filled fodder for the heads of sheep on the farm in the course was about 1.6, 8064, 3.77 thousand pounds represent about 11.43%, 61.67% 26.90% from the total cost of nutrition reaching about 14.01 thousand pounds farm cycle in order of the first category (less than 10 heads), as shown in the second category (10 heads or more), the weighted average of each of the cost of green, concentrated and rough fodder for sheep heads in the farm in the cycle emounted to about 4.30., 25.10, 10.48 thousand pounds represent about 10.77%, 62.95%, 26.28% from the total cost of nutritiom reaching about 39.87 thousand, pounds farm season respectiviely.

one of the most important economic results in the research ere: the daily imerease in the value of the head, net return for the head after fattening, the cost of producing a kilogram is based, the return of kilogram production the ratio of total revenue to total cost, the return of pound invested in the year, profit margin percentage for the breeder, economie efficiency rate.

it amounted about in the first category : 50.67, 354.81, 85.48, 5.15, 0.14, 4.38% , 104.58% while those indicators in the second category amounted to about : 56.46 , 874.57 , 83.62 , 12.92 , 1.12 , 0.24 , 10.47% , 111.79% pounds respectively.

it is also clear from the research that the head of sheep is in the second categore it is superior to its counterpart in the first category in each of the total costs, netrevenue, net daily return production safety limit, breakeven costs, and price safety limit, it turns out that there are savings to scale in the second category for the head of sheep in the farm in the round for its counterpart in the first category.

the study recommends the need to pay attention to sheep fattening production projects in production categories with high capacity (10 heads or more) to achieve economic efficiency in the use of available resources in that category the return to the total costs, the invested pound return, and the perceutage of the profit margen of the producer and the percentage of the economic efficiency in the form reched about 1.12, 0.12, 10.47%, and 111.79%, respectively.

with the need to pay attention to trained labor for fattened sheep production farms, as it represents the largest part of the operational costs in the high production categories, which is estimated at 21.83%.

as well as providing high-productivity sheep breeds to achieve the highest possible farm yield.

in addition to the need to pay attention to providing extension services for fattening sheep breeders to educate and guide breeders to work on developing the productive process and obtaining the highest possible return.