الاقتصاد الزراعي الأخضر والتنمية المستدامة في مصر قديما وحديثا: دراسة مقارنة

الملخص EN

This study seeks to clarify the achievements of the ancient Egyptians in applying a sustainable agricultural economy in line with the surrounding ecosystems, climate, and environment by achieving the objectives of the study, which were first to introduce the agricultural methods and practices followed by the ancient Egyptians, which enabled them to achieve sustainability without compromising the delicate balance of nature.

second, explore the impact of these ancient agricultural practices on modern agricultural technology and establish links between the two.

third, discourage current and future generations from replicating unsustainable agricultural management patterns by promoting the fast initiative for sustainable food transformation and the sustainable agricultural development goals for food security.

the research was organized into three main sections: 1.

the concept of a green agricultural economy; 2.

the principles and methodologies used in the investigation; and finally, the study of agricultural practices in ancient Egypt and the management strategies used to ensure the sustainable use of environmental resources.

the study employed a historical and comparative methodology in order to clarify the historical roots of water irrigation technology, as well as the practices of natural agricultural fertilization and recycling of agricultural waste and establish links between these practices and contemporary agricultural technology.

several important results were reached, including the strong respect on the part of our Egyptian ancestors for the commitment to preserve the elements of the natural environment by implementing sustainable water management and agriculture strategies.

this commitment can be attributed to the profound effect of maat's 42 denialic laws in ancient Egypt, which are superior to all the laws of morality and the ten commandments, as James henry prestide said in his book the dawn of conscience.

where it played a pivotal role in recognizing the importance of the river's water and the formation of its agricultural practices.

according to the recognition that i did not pollute the river's water, it can be inferred that Egypt was among the first civilizations to adopt a sustainable agricultural economy and the laws of maat as a witness to the ancient Egyptians' respect for the environment, and this assertion is supported by the fact that Egypt served as an important grain resource for the roman empire.

second: the current state of agricultural practices and technology, as well as the global quest for sustainable agricultural technology in order to preserve the environment and meet future climate challenges, can be seen as a direct result of historical progress in agricultural technology.

the study suggests that the agricultural practices followed by the ancient Egyptians should be a valuable resource for the advancement and reconstruction of agricultural technology in contemporary and future contexts.