دراسة تاثير تراكيز مختلفة من العسل الطبيعي على نمو البكتريا Escherichia coli

الملخص EN

The search undertaken to detect the effect of different concentrations of normal honey samples on growth of E.coli bacteria. Analyse for pollen grains was carried out on 3 samples of normal honey collected from – ALshahd ( Babylon ) beekeeping in year 2008 to determine lts botanical sources.

All of the honeys studied were knownfloral sources.

The first sample contain Eucalyptus spp.

Pollengrains , the second inclued Trifolium spp, and the thired sample contain Medicago spp.

Pollengrains. The results of the experiments indicate that honey have ahigh activity against bacterial growth at 50% -90% concentrations , but there is a weak growth at concentration 40% , while there is ahigh bacterial growth at concentrations ranging between 10%to 30%.