تأثير أضافة الخل الى ماء الشرب في القياسات الجسمية لذبائح ذكور و إناث فروج اللحم : 2 : قياسات الجسم

الملخص EN

This study was conducted to investigate of adding different levels of vinegar to drinking water on body length , breast circumambient , thight , body and breast fleshing and bone lenghts for two sexs of broiler .

One hundred and eighty one-day old chicks of Cobb 500 strain were randomly allocated to four treatments (45birds each) with 3 replicates(15birds each) .

Vineger was added at rates 0,2,4,and 6 ml/L of drinking water for T1,T2,T3 and T4 respectivelly during 42 days .

The results revealed : - Highly significant (P <0.01) differences in body length and significant (P<0.05) in each of circumambient of breast , length of keel , thigh and drumstic bones for male in comparision with femal .

T2 and T3 recorded significant increase (P<0.01) in body fleshing and length of keel bone comparison with other treatmeants .

Treatment T4 significan (P<0.05) increase thigh and drumstic bone length comparision with other treatments .

It concluded that adding vinger to drinking water with the rates studied improved carcass traits and body dimensions in broilers .