دور الجمعيات التعاونية الزراعية في تعزيز الميزة التنافسية للمنتجات المحلية

الملخص EN

Conducted this study in the time period from February of 2012 and May of this year the same, have study aimed to identify the reality and the role of agricultural cooperatives in promoting the competitiveness of Palestinian products local, also aimed to identify differences in the reality and the role of agricultural cooperatives inthe study area depending on the independent variables, educational attainment, number of years of membership of the organization, profession, number of years of employment in agriculture, the chronological age of the Assembly, the market conditions in which they operate Assembly .

Has emerged study a range of results, including that there is a positive role of cooperative societies in the knowledge concepts collaborative work, and the assessment of the management committees of these associations was positive too, as results showed great weakness for cooperative societies in promoting the competitiveness of local products Palestinian, and that their role in the field of introduce new products was very weak, as the study showed the inability of cooperative societies and their willingness to compete in the domestic market, due to lack of familiarity with local competitors numbers and even external.

The role in the customer service was weak and substandard The results also showed the inability of cooperative societies to deal positively with suppliers and distributors were able to speed to do tasks and activities of various slow, while other results indicated weak cooperative societies in the implementation of training programs and improved capacity for its members in the field of competitiveness to achieve quality levels suitable for their products so that they can compete in different market condition The study recommended the need to pack version of regulations, laws and legislation governing and supporting cooperative work, and to assist in spreading the culture of collaborative work in Palestinian society through various media, as recommended by the study to the need, rehabilitation of agricultural cooperatives in the issuance of a certificate of origin for agricultural products, which are useful for promote export to foreign markets and enhance the role of cooperatives in the economic process, and the need to help train a cadre member cooperatives and their employees on how to promote and adopt a comprehensive quality system in their work .

And the need to assist in the provision of grants and bank facilities and promote agricultural lending to enable the cooperatives to be self-reliant in contributing to the development of local products and enhance their competitiveness to stand in front of rivals