دراسة إحيائية لبكتيريا Escherichia coli و بكتيريا Klebsiella spp. المتواجدة في حليب الماعز المحلي لضواحي مدينة الكوت

الملخص EN

This trail was applied to detect the species of bacteria which may present in the milk of goat at the countryside of the city of Al-Kut, for this purpose, eighty milk sample were collected, in concurrence with eighty udder smear from four flocks.

The isolation of bacteria indicated the presence of Escherichia coli (E coli) 25%, together with Klebsiella spp.

spp.

22.5%.

The ratio of initial isolation was tending to be toward a significance elevation in E coli in smears 28.75%, while Klebsiella spp.

spp.

was with fewer episodes in samples of smears; the ratio of initial isolation of Klebsiella spp.

was 23%.

At the same time the effect of the addition of some acids was studied, the addition of acetic acid and lactic acid in different concentrations (0.5, 1, 1,5 %) and for different periods of time (4, 6, 24 hours for each concentration) as preservative substances was studied too; E coli was more sensitive to these acids than Klebsiella spp..