استخدام بذور البيقيا Vicia Sativa المحلية في تغذية الدواجن : 1. تأثير الإحلال الجزئي لبذور البيقيا الخام بديلا عن كسبة فول الصويا على الأداء الإنتاجي و بعض الخواص الكيموحيوية لدم فروج اللحم

الملخص EN

This study was carried out in the farm of Animal Resources dept.

University of Mosul.

A total of (480) day old chicks were used (cobb 500) in four treatments with two replicates per treatment (40 chicks / rep.).

The experimental dietary treatments were T1 : 0 % vetch (control), T2 : 9.4 and 8.3 %, T3 : 17.3 and 16.5 % and T4 : 28.1 and 24.8 % raw common vetch in the starter and finisher diets resp.

All diets were iso-caloric and iso-nitrogenous.

The results showed a significant decrease (P ≤ 0.05) in everage live body weigh at 8 weeks of age, daily feed consumption also decreased as the level of vetch increased in the diets, birds of T4 showed a significant reduction of dressing percent, packed cell volium, serum total protein, glucose, triglyceride and uric acid.

It is also revealed that inclusion of common vetch in the chick diets caused a significant increase in the relative wights of liver, gizzard pancreas and mortality.

It is concluded that raw common vetch were not recommended to inclusion in broiler diets.