القدرة التنافسية لصادرات لحوم الضأن السودانية للمملكة العربية السعودية

الملخص EN

This study investigates the main reasons behind the fluctuation of the Sudanese red meat export, as well as specifying the main importers of the Sudanese red meet during (1996-2003).

In addition, the study investigates the competitiveness of the Sudanese lamb meat in Saudi Arabia Market during (1999 - 2003).

Data were collected from different sources that relevant to the field of the study.

The analysis was done using descriptive statistic and ?olicy Analysis Matrix (PAM).

The findings of the study have shown that the major reasons behind the decline and fluctuations of the Sudanese red mea he spread of diseases and the inerease in its production cost.

Moreover, the Sudan's red meat main importers are Saudi Arabia, Jordan's, Quater, Emarats ©man's respectively.

Furthermore, exporting lamb meat is financially and economically profitable.

Also, Sudan has high competitive abilityto export red meat.

The study also refers to the negative impact of taxes on meat export.

The study recommended that: the government should design a specific policy through reducing the taxes and fees for red meat export in order to increase its competitive advantag