التغيير التنظيمي العوامل المؤثرة و استجابة الإدارة : دراسة إحصائية تحليلية في المؤسسة العامة للصناعات الغذائية في سورية

الملخص EN

This research aims to identify the extent and the way of managers’ response to organizational changes in the “General Organization for Food Industries” and its companies, and to identify the nature of factors that led to the changes.

The article also studies the possibility of achieving results through which the recommendations can be written, which could help the decision-makers to lead the process of change and accomplish its aims efficiently and effectively