تأثير استخدام نواتج تقليم الزيتون في المؤشرات الإنتاجية و القيمة الغذائية للعليقة المستخدمة في تغذية الإبل الشامية النامية

الملخص EN

The study aims to evaluate the utilization of olive trees pruning by-products (leaves and small branches) in form of feed capsules In Feeding of growing Damascene camels.

Two meals were compared : the first (control): consisted of a concentrated meal provided to the growing camels ( weight 217.50± 26.69 kg and the age of 13- 15 months), consisted of 48% barley grains, 21% corn, 13% wheat bran, 15% cotton seed cake,1% salt, 1.5% limestone, 0.5% trace elements and vitamins, was in addition to barley hay as a daily filling feed.

The second was integrated (treatment) meal in form of capsules 8 millimeter diameter, consisted of 39% barley grains, 16% corn, 5% cotton seed cake, 8% wheat bran, 28% olive trees by-products (leaves and small branches), 1% urea, 1.5% gypsum, 1% salt, 0.5% trace elements and vitamins.

The coefficient of digestion of dry matter and organic matter cellulose and hemicelluloses was greater (P<0.05) in the control diet than in the experimental diet while the coefficient of digestion of protein in the experimental diet was greater compared to the control diet.

The use olive trees by-products (leaves and small branches) in the fattening of growing male and female camels by 28% of the diet as the coarse feed instead of hay, barley and fodder integrated in capsules ( 8 ) mm diameter led to a significant increase in live weight by 770.6 g for the treatment versus 645 grams of the control , there was a significant improvement the conversion factor, where it was 5.3 kg for the treatment versus, 9.25 kg for the control group.

The cost of /1/ kg live weight gain was 113.

SP for the treatment group compared to 135.7 SP for the control group.