بعض الصفات الفيزيائية و الكيميائية لثمار ثلاثة من أصناف الزيتون تحت ظروف المنطقة الجنوبية من العراق

الملخص EN

This study was carried out during growth season for 2004 at a College of Agriculture/Basrah University.

To study some physical and chemical characteristic of three Olive cv.

(Dagel , Kasstawi , Zatwni).

The fruit weight, water content , TSS, total acidity and total fat are studied .

The result shown that Dagel cv.

Gave high significant in total fat percent 41.33% comparative with Kasstawi and Zatwini cv.

It were reach 24..66% and 20.56% respectively.

The Zatuni cv.

Gave high signification in fruit weight Acidity and water content but we could n found.

disserence in TSS between all cv.