الحاجات التدريبية المعرفية لمربي الجاموس في مجال إدارة الجاموس في محافظة ذي قار-ناحية الفهود

الملخص EN

The aim of this study is to determine the level of knowledge training needs of buffalo breeders in the management of buffalo in general and training needs in each axis of the management buffalo, and determine the relationship between the training needs of the buffalo breeders and some independent factors related to them: (Age, educational level, number of years of practice, the number of buffalo herd, average daily milk production of buffalo), in order to achieve the objectives of the research questionnaire prepared in the light of the literature and the opinions and the approval of experts and consisting of two parts, the first part of it included independent factors mentioned above, The second part of it included , the need a measure of knowledge training in the management of buffalo, consisting of (34) items were distributed among five axes are: 1.

Feed the buffalo, 2.

harboring buffalo 3.

Animal health 4.

Reproductive care 5.Production of buffalo milk.

The top grade of the scale reached (102) and the minimum degree is zero.

Data were collected in the months of July, August and September of 2013 by questionnaire and personal interview from a sample of 62 breeder buffalo.

They were choose randomly with ratio of 25%, but because we cannot get on one of respondents to fill the questionnaire, the sample become The results showed that the average scores for the general need for training in the management of the respondents were buffalo (53.11) degrees, and (61.29%) of the respondents were degrees of knowledge training need within the medium and large levels of need, also the results showed that the description of degree of knowledge training needs of respondents in each axis of the axes management buffaloes by the medium and large and the ratios as follows: (66.13%) in the feed axis and buffalo, (90%) in the axis of harboring and Buffalo, (58%) in the axis of the animal health, (74.2%) in the axis of care and reproductive and (60%) in the axis of the production of milk.