تأثير الماء الممغنط في بعض الصفات الفسلجية لفروج اللحم

الملخص EN

This study has been carried out in a private farm in Diwaniya city throughout the period which starting from 1/10/2012to 18/11/2012 by using 180 chicks of Ross breed, divided into six treatments randomly, each treatment contains to 30 birds with three replicates (each one contains 10 birds, study the effect of magnetic water with two intensities ( 1500 and, 750 Gausses )and with two flows (500 and 1000) Lh on physiological traits (Hb, PCV, RBC, WBC, total protein, total albumin, total globulin, GOT and GPT).

The treatments have divided as following :First treatment (T1) given tap water and as has been considered as control treatment.

Second treatment (T2) given well water.

Third treatment (T3) given magnetic – treated water with 1500 Gauss and flow 500 LH.

Fourth treatment (T4) given magnetic – treated water with 1500Gauss and flow 1000 LH.

Fifth treatment (T5) given magnetic – treated water with 750 Gauss and flow 500 LH.

Sixth treatment (T6) given magnetic – treated water with750 Gauss and flow 1000 LH.

The result of current study can be summarized as follows :There is significant(P < 0.05) increase in physiological traits (RBC, WBC,HB, P.C.V, total protein and total albumin ) for the third treatment over all treatments, whereas, the third treatment inquired significant (P < 0.05) decrease in globulin GOT and GPT compared with other treatments, and are 1.366 gm.100 ml plasma, 18.666 and 18.666 I.U.

L plasma respectively.