دراسة تأثير إضافة خميرة الخبز Saccharomyces cerevisiae في مستوى الكلكوز و بعض الصفات الدمية لجداء المعز المحلي

الملخص EN

The experiment was conducted in one of the commercial animal farm located in QalatSiqar town which belongs to Thi-Qar governorate during aperiod from 2-3-2011 to 29-4-2011.This study was aimed to knowledge the effect of adding baker's yeast Saccharomyces cerevisiae (SC) as 3gm yeast/kg feed on the level of serum glucose and some hematological traits(RBCs count , WBCs count, PCV, Hb, ESR) in kids of local goats, twelve male kids were used in this study which are divided randomly into two groups (six kids for each group) , the results can summarized as follows: 1- Increase the level of serum glucose (non significant).

2- Numerical increase in RBCs count.

3- There were no difference among other hematological traits studied.