عزل الزيت العطري من ثمار و أوراق نبات الكزبرة المزروعة Coriandrum sativum L. في سورية و دراسة تركيبه الكيميائي

الملخص EN

The essential oil was extracted and isolated from Coriandrum sativum L.

by hydrodistillation and Clevenger apparatus.

The composition of the volatile oils was characterized by GC-MS.

A total of 16 compounds in seed oil and 16 compounds in the leaves oil were identified.

The main components in the seed oil were Linalol (82.01%), Decanal (1.7%) and Camphore (1.09 %), while in the leaves oil, the Decanal (48.23 %), Decenol (18.12 %) and Linalol (10.01 %) were the main components.

In conclusion, the essential oil extracted from coriander seeds has standard characteristics, because of the high percentage of Linalol, while the oil of leaves was characterized by the low percentage of Linalol and Decanal in comparison with the oil of coriander cultivated in other country of world.