دراسة كيموحيوية عن قابلية اللبن المحضر بواسطة بكتريا Lactobacillus acidophilus في الوقاية من الإسهال المحدث بطفيلي البويغات الخبيئة Cryptosporidium parvam في ذكور الأرانب

الملخص EN

A study was done from April 2016 to March 2017 , it was included the study of lactic milk capability that prepared by lactobacillus acidophilus to prevention from Cryptosporidium parvam which causing a diarrhea, based on several parameters including , therapeutic efficiency and some biochemical parameters such as, the total protein , albumin , globulin, calcium , iron, and hepatic enzymes ( GOT, GPT).

The study showed the capability of probiotic to prevent the infection by Cryptosporidium parvam , so the number of egg sacs at the fifth day after the dosage in the control group was reached to 7400 sac/egg, while in immunized group with bio-promoted for 14 days was 0 sac/egg.

As regarding to biochemical parameters , we noticed that the total protein , albumin, and globulin levels in immunized rabbits was high compared with control group, it were reached to 5.820 , 3.316 , 2.500 mg/dl respectively , and the proportions were not affected with parasite infections after immunize.As well as , There was a decrease in levels of hepatic enzymes (GOT,GPT) in immunized rabbits , 29.04 , 17.589 unit/ L respectively,compared to negative or positive control group.

These two levels didn’t different significantly from rabbits group that infected after immunized.As for calcium and iron , we noticed a clear increasing in their levels in immunized rabbits group , it reached to 13.235, 52.06 mg/dl respectively, compared to negative and positive control.