تنمية مجموعة من البكتريا على الأوساط الزرعية القياسية و الأوساط المصنعة محليا (قشور الباذنجان)‎ و معرفة التغاير الوراثي بتقنية Finger printing

الملخص EN

This study has done in the laboratories of the Department of the biological Sciences in the College of Edocation – university of samarra , for the period from September 5 - 2016 to may 1 - 2017 it is included using the medium of.Eggplant.Aubergine (solanum melongena) in the development of microorganism .

Five species of bacteria are used ; Klebsiella.pneumoniae, Eschrichia coli, Staphylococcus.aureus, Streptococcus.pneumonia, Pseudomonas aeruginosa,,The results showed the possibleity of developing these microorganism on the manutactured medium.The highest growth ratio of bacteria occurred in Klebsiella pneumonia , Eschrichia coli andPseudomonas aeruginosa(+++),and followed by Staphylococcus aureus (++), and followed by Streptococcus pneumonia(+).

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pneumonia and E.

coli – the results also appeared there are a few changes in these species in comparison with the standard media