Effect of different concentrations of nickel chloride in biochemical and enzymatic parameters of Cucumis sativus L. imbibed seeds

المؤلفون المشاركون

Razzaq, Marwah Khalid
Kazim, Rihab Idan

المصدر

Mesopotamia Environment Journal

الناشر

جامعة بابل مركز البحوث و الدراسات البيئية

تاريخ النشر

2018-12-31

دولة النشر

العراق

عدد الصفحات

9

التخصصات الرئيسية

النبات

الملخص الإنجليزي

The effect of different concentrations of Ni (0, 1×10-5, 5×10-5, 1×10-4, 2×10-4, 4×10-4, 8×10-4, 1×10-3, 0.1 M) were studied.

These concentrations affected on content of total carbohydrates, protein, glutathione, allantoin the activity of α-amylase, protease, and urease of Cucumis sativus L.

seeds at imbibition stage.

At concentration 1×10-5 M the total carbohydrates content and urease activity increased significantly comparing with control then begin to decrease gradually with increasing in concentration of NiCl2 , while protein content, the activity of both α-amylase and protease decreased by lowest concentration then still decreased with increasing concentration until concentration 0.1M which was more inhibition for these parameters.

Content of glutathione and allantoin increased with increasing concentrations of NiCl2.

نوع البيانات

أوراق مؤتمرات

رقم السجل

BIM-835432

• APA
• MLA
• AMA