الإنتاج الحيواني و دوره في التنمية الاقتصادية في محافظة أسيوط : دراسة في الجغرافيا الاقتصادية

الملخص EN

Animal production is one of the important agricultural production activities.

Animal products are the main source of animal protein and essential source of fat.

The value of animal production in Egypt in 2012 / 2013 amounted to 97642501 million pounds, a rate of 34.6% of the total value of agricultural production, which amounted to 282434836 million pounds.

The average per capita share of red meat decreased from 10.4 kg / year in 2010 to about 9.7 kg / year in 2014, while the average for poultry meat and birds increased from 8.7 kg / year in 2010 to 9.1 kg / Year) in the year 2012.

The spatial boundaries of Assiut governorate, which is one of the governorates of Upper Egypt, extend between 22/45 °, 43 ° / 27 ° and 45/30 °, 45/31 ° east.

The province of Assiut extends east along 130 km.

It has a total area of 25926 square kilometers.

The area is divided into 11 centers which as Assiut, Dairout, Qusiya, Manfalut, Abu Tig, Sedfa, Ghanayem, Abnoub, Fath, Sahel Selim and Badari.

The governorate consists of 11 cities, 235 villages, 911 villages and 56 residential units, with a total area of 1,562 square kilometers.

The rural sector covers 1,365 square kilometers, representing 87.6 % of the total inhabited area.

The estimated population of the governorate in 2016 was about 4501439 million, of which 3277522 people live in rural areas, or 72.8 % of the total population.

The urban population is 1223917, or 27.2 % of the total population of the governorate.

It can be said that the governorate of Assiut combines the characteristics of urban and rural aspects, although the rural character predominates.

The number of livestock production in the governorate reached about 270,786 heads, with a rate of 4.54% of the total number of livestock production in the Republic of about 59572008 in 2014.

The camel tops the livestock production list in the governorate compared to the republic by 7.97 % Horses (mules, donkeys) by 6.7 %, followed by poultry (rabbits and all types of birds) by 5.03 %, buffalo by 4.21 %, cattle by 3.91 %, sheep by 2.75 % and goats by 2.6 % Of the head of animal production in the Republic in 2014.

The aim of this study is to identify the development of animal production in the governorate in its various forms and geographical distribution of animal production and the extent of its settlement in the centers of the province, with the study of the different geographical factors contributing to this endemic to the head of animal production in the governorate centers, as well as the study of consumption of meat and raw milk in the governorate, In the governorate.