دور قنوات الطهي الفضائية المصرية و العربية في التثقيف الغذائي لدى المرأة المصرية : دراسة تحليلية ميدانية

الملخص EN

Aims: The study aims at identifying Form and Content of the Egyptian and Arab satellite cooking channels, Tools and techniques these satellite cooking channels depend on to present various topics and issues, Observing patterns of exposure of women crowds/ public, sample of study to specialized satellite cooking channels, and the most important different means of communication among these programs in satellite cooking channels and the Egyptian woman public/ crowds, such as telephones- e- mail messages and social communication sites, and The degree to which (How far) these satellite cooking channels tackle topics of various food education in their programs such as I malnutrition diseases, obesity, thinness and anemia.

Tools This study uses a big number of tools to collect data, Questionnaire Form, Food education meter/ scale, and A form of content analysis.

Type and Method: This study is regarded one of the descriptive studies that depend on the methodology of media survey.

Results: The study reached many results most important of which are, That satellite cooking channels, sample of study, depended on program presenters of females more than males.

The rate/ percentage of the dependence of cbc sufra on females was 86% VS 13.5% of males.

Concerning Fatafeet channel, the rate/ percentage was 100% in all programs, The most specializations that satellite cooking channels, sample of study depended on in presenting their programs a nutrition counselor was in the first position as for cbc sufra channel with a rate/ percentage of 53.3%, but as far as Fatafeet channel is concerned, the chief came first with a rat/ percentage of 83.3%, and Calories and food elements in foods was at the head of topics and issues of food education dealt with in cbc sufrah channel with a rate/ percentage of 31.2% following by (Diet) with 13.6% and in the third place came the topic (Educating children in important and favourite foods with a rate/ percentage of 11.7%.

As for Fatafeet channel the topic of using herbs and natural food components and healthy cooing ways of various meats came to the front.