تقدير المكونات الغذائية لبعض الطرز الوراثية المحلية و المدخلة من الحمص (Cicer arietinum L.)‎ المزروع

الملخص EN

The research was conducted at Animal Nutrition Laboratory.

Faculty of Agriculture, Damascus University during the 2014.

Ten genotypes of cultivated and transplanted chickpea were used to estimate their nutritional components.

Dry matter, ash, crude protein, carbohydrates, crude fibre and crude fat ingredients were estimated with three replicates.

Results had shown that the genotype of Iran was significantly superior in the percent of dry matter (91.74%), the genotypes of AL Pakistan, Jordan, Algeria were significantly superior in the percent of ash (3.28, 3.33, 3.45%, respecyively), the genotype of Algeria was significantly superior in the percent of protein (25.47%), genotype of Edlib was significantly superior in the percent of crude fibre (5.95%).

the genotype of Aleppo was significantly superior in the percent of fat (6.78%) and the genotypes of Afghanistan and Iran were significantly superior in the percent of carbohydrates (67.15, 68.96%, respectively).Results also showed significant negative correlation between percent of crude fibre and percent of crude protein (r= -0.58) and with the percent of crude fat (r= -0.41).

However therewas asignificant positive correlation with percent of carbohydrates (r= 0.43).

There was also significant positive correlation between percent of crude protein and percent of ash (r= 0.74), but with significant negative correlation with the percent of crude fat (r= -0.49) and percent of carbohydrates (r= -0.91), also there was significant negative correlation between percent of ash and percent of fat (r= -0.47) and percent of carbohydrates (r= -0.68).

There was alsosignificant negative correlation between percent of crude fibre and percent of carbohydrates (r= -0.43).