العيد و دوره في تنمية العلاقات الاجتماعية في المجتمع الموصلي : دراسة سوسيو أنثروبولوجية لعاداته و تقاليده

الملخص EN

The Mosulic people are ready to celebrate a feast before it comes by many days.

Women are cleaning their houses, buying clothes and feast’s needs .

They are making pastry ( klaycha) and its special spicies, besideof its necessary needs which is considered as social cultural phenomena , which is also considered as something deer rooted .

these people make a lot of pastery for their families and their guests .

some of these pastry were distributed to neighbors and poor people.

For fast feast and greater bairam in Mosuliccity, the visit of graves , the visit of relatives by children to celebrate a feast and take money from their families and their relatives , is considered as a phenomena of a feast ( Eed) .

The children , with their new clothes , are going to swaying and lonapark.

The members of the family gather together with their relatives to eal lunch in grandfathers house , during the days of a feast , especially in the first day of feasts days.

After that, and according to special habits in mosulic society , the visit of relatives , which includes the gouger and older oyez.

There is a necessary habit in a visit which is the necessity of eating pastry (klaycha) and drinking tea, because it expresses the good receiving , it is considered as a commit .

Despite of the over coming of urban life over mosulic origin society , which combines the originality and modern a laity , we will take about cultural elements which is achieved by this society across its long history , and we trace its abstract achievements which stands for social habits and conventions especially in fast feast ( smaller Eed) and greater bairam .